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dried herbs
The 2016 is a stunning
"Vietti's 2017 Barolo Lazzarito is absolutely gorgeous
wafting from the glass with notes of pear
Vinification Method The grapes were harvested by hand and fermented wholecluster in open-top fermenters without temperature control
2024 Nanclares y Prieto O Bocoi Vello Rias Baixas Albariño Saumur dried herbsFrom 3 parcels in Sanxenxo in the Val do Salnes. The vines are all 25 45 years old, trained in the pergola method, and planted on sandy, stony soils over granitic bedrock. The grapes were harvested by hand, sorted, and foot trodden. The juice began fermentation on the stems and skins for two days, then the juices were transferred to a single 90 year old chestnut barrel where it finished fermentation and rests on the lees for 9 months, with weekly